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Recipe at: http://www.themeatmen.sg/salted-egg-yolk-pork-ribs

The salted egg yolk craze is far from over. This method of preserving eggs by curing them in brine is believed to have originated from China.

What you get when you combine mashed salted egg yolks with butter?

The answer - a rich, creamy and aromatic sauce (Throw in some curry leaves for the aroma and chili padis for the heat).

Toss some crispy pork ribs into this and you’ve got the perfect dinner dish! This beautiful sauce works with almost anything!

#themeatmensg #zichar #saltedeggyolk #butter #pork #ribs #delicious

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Salted Egg Yolk Butter Pork Ribs - 牛油黃金排骨

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